The image of the classic dining table in Germany still bears the stamp of the bourgeois 'Biedermeier' era in the 19th century. Constant curiosity and a readiness to challenge this image, as well as new interpretations that derive from it, enable us to create products, which truly support the spirit of enjoyment and functionality in our modern age. In this way we liberate ourselves from the traditionally fixed notions of the crockery 'service' and open up new ways of looking at the possibilities for entertaining in family and social situations. At Hering Berlin we seek to shift the concept of hospitality out of its socially somewhat stiff, strictly formal dimension into one that is rather more underpinned by emotion. Frank pleasure, uncomplicated enjoyment, a clear aesthetic, impeccable craftsmanship, the very best quality and pure joy of life - that is how we see Hering Berlin.

In all stages of production, which takes place in Germany, this avant-garde aspiration is accompanied by processes embodying the highest levels of skill, with top-quality craftsmanship in socially just working conditions. Hering Berlin - our work is not so much about decoration for the well-laid table as about its essence.